Purple noodle wok-tossed with bamboo and pork recipe (hu tieu xao mang thit lon)

Back to search results

Created by Luke Nguyen

1 comments

Enlarge text

Rate this recipe

Cuisine: Vietnamese

Ingredients

3 tbsp vegetable oil
1 garlic clove, diced
200g lean pork, finely sliced
100g cooked bamboo shoots
300g fresh thick purple rice noodle (refrigerated)
1 carrot, peeled, julienned
1 spring onion, sliced into 4cm pieces
1 tsp sugar
½ tbsp white vinegar
½ tbsp oyster sauce
1 tsp light soy sauce
½ tbsp kecap manis (sweet soy)
½ tsp pepper
Small handful of bean sprouts, to garnish
Coriander, to garnish

View conversion table

Preparation

In a hot wok, add oil, garlic and pork. Stir-fry for 2 minutes, then add bamboo and stir-fry for a further 2 minutes.

Remove the pork and bamboo, and set aside.

Wipe the wok clean, add more oil, then wok-toss the noodles for 2 minutes until slightly charred.

Return the pork and bamboo to the wok, then add carrot, spring onion, sugar, vinegar, oyster sauce, light soy, kecap manis and pepper, and stir-fry for a further minute.

Garnish with bean sprouts and coriander.

If you enjoyed this Purple noodle wok-tossed with bamboo and pork recipe (hu tieu xao mang thit lon) then browse more Vietnamese recipes, noodle and dumpling recipes, meat recipes, entertaining recipes, quick recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Vietnamese Restaurants

Displaying 10 of 273 Vietnamese Restaurants.

	Restaurant	Book Online	Suburb
1.	Le Bich		Balmain
2.	Thy Thy 1		Richmond
3.	Kinh Do		Macquarie
4.	Pho Phu Quoc		Dickson
5.	Tu Do		O'Connor
6.	Phi Yen		Northbridge
7.	Viet Hoa		Perth
8.	Vietnam Restaurant		Pennington
9.	Green Papaya		East Brisbane
10.	Binh Minh		Richmond

View all Vietnamese restaurants | Start a new search

Comments (1)

24 Jan 2011 11:18 AEST

Linda

The dish looks nice, however I never seen purple rice noodle sold in Asian supermarkets before. On the other note, Luke is an inspiring chef, can't wait to visit his restaurant at Surry Hill one day. Keep-up with the good work!

Agree(1 people agree)

Disagree(0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.