Warm beef-and-watercress salad recipe (bo xao sa lat song)
- Cuisine: Vietnamese
Ingredients1 bunch watercress, trimmed, washed
1 small onion, thinly sliced
1 tomato, thinly sliced
2 tbsp vegetable oil
1 tbsp garlic, finely diced
300g lean beef, finely sliced
½ tsp cracked black pepper
2 tbsp nuoc cham
1 chilli, sliced, to garnish
100ml white vinegar
2 tsp garlic oil (or vegetable oil)
1 tbsp sugar
PreparationTo make the vinaigrette, place the vinegar, garlic oil and sugar in a bowl and mix well.
In a mixing bowl, add watercress, onion and tomato, and dress with vinaigrette. Set aside.
In a hot wok or pan, add oil and garlic, and cook until fragrant.
Turn heat to high. Add the beef and stir-fry for 1 minute until browned, then season with salt and pepper.
Add the beef to the salad, then dress with nuoc cham. Mix well, then transfer to a plate and garnish with chilli.
If you enjoyed this Warm beef-and-watercress salad recipe (bo xao sa lat song) then browse more Vietnamese recipes, salad recipes, meat recipes, entertaining recipes, egg-free recipes, lactose-free recipes, healthy recipes and our most popular hainanese chicken rice recipe.
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