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Korean seafood pancake recipe (hae mool pa jeon)

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Created by Jeoung Park

6 comments

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5/ 5 stars 30 Votes

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Cuisine: Korean
Prep Time: 25 min(s)
Cook Time: 10 min(s)
Serves 3-4

Every month, Jae Eun Yoon presents The Taste of Korea – an exploration of a variety of traditional and modern dishes. In the first segment, chef Jeoung Park offers up his recipe for a delicious savoury meal of Korean seafood pancake.

Korean seafood pancake originates from the city of Busan in South Korea. Jeoung Park, the author of this recipe, began his career in 1991 as a chef in Korea and now teaches Asian commercial cookery at Sydney's Crows Nest TAFE.

Ingredients

250g all-purpose flour
200g cornstarch
1/2 tbsp salt
3 eggs
320ml cold water
200g shallots, sliced
200g garlic chives
200g Korean zucchini
30g onion, sliced
20g red chilli pepper
200g medium prawns, shelled, deveined, halved lengthwise
200g cleaned squid, bodies cut into 1cm rings, large tentacles halved
150ml vegetable oil

Soy dipping sauce
1/2 cup soy sauce
2 tbsp rice vinegar
1 1/2 tsp Asian sesame oil

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Preparation

To make the soy dipping sauce, combine soy sauce, rice vinegar and sesame oil in a small bowl. Set aside.

In a large bowl, sift together the flour, cornstarch and salt. Whisk the egg with the water, and then add the egg mixture to the flour mixture.

Add the shallots, garlic chive, zucchini, onion, red chilli, prawn and squid.

In a non-stick pan, heat 1 tablespoon of the oil until hot.

Spread the mixture, thinly covering the whole pan and cook over high heat for about 3 minutes or until the bottom is crisp and browned. Carefully flip the pancake and cook other side for about 1 minute or until set.

Cut into slices and serve the pancake with soy dipping sauce.

This dish is normally eaten with Korea's traditional rice-based wine.

If you enjoyed this Korean seafood pancake recipe (hae mool pa jeon) then browse more Korean recipes, seafood recipes, easy recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

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Comments (6)

10 May 2012 11:48 AEST

Elly

crows nest

Great recipe

love this delicious pan cake. food with semillon sauvignon blance !!!

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01 Mar 2012 10:45 AEST

Andre

Sydney

easy and delicious

this recipe is so easy and detail to follow. everyone can cook Korean food with this easy recipe. Thanks Jeoung!!! look forward to know more easy recipe.

Agree(1 people agree)

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24 Jun 2011 09:20 AEST

Emily

Sydney

yummy stuff!

This recipe is easy to make and always a big crowd pleaser, isn't it?

Agree(2 people agree)

Disagree(0 people disagree)

22 Nov 2010 01:46 AEST

Wang

Strathfield

love Korean seafood pancake

I love Korean food - so delicious!

Agree(9 people agree)

Disagree(0 people disagree)

14 Nov 2010 06:15 AEST

Nuriah

Wahroonga

Yummy food!!!

John Park is an excellent chef! Whatever he cooks is yummy! No exception with this recipe! Welldone!

Agree(10 people agree)

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14 Nov 2010 12:06 AEST

sunny

sydney

yam!!

yam!! look great!! love it!!

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