Cheese blintzes recipe
- Cuisine: Israeli
- Serves 4-6
1 tsp salt
500g cottage cheese
2 egg yolks
1 tbsp melted butter
Butter, to grease
Icing sugar, to garnish
PreparationBeat the eggs and milk in a small bowl. Combine the flour and salt, add to the egg-milk mixture and stir well. Make 8-10 thin pancakes in a lightly greased frying pan, set aside and leave to cool.
Drain the cottage cheese slightly and mix with the egg yolks and melted butter. Season to taste with salt, sugar and ground cinnamon.
Place 1 tablespoon cheese mixture in the centre of each pancake and fold the pancake over the filling like an envelope. Heat the butter in a frying pan and fry the blintzes on both sides until golden brown.
Serve hot sprinkled with icing sugar.
If you enjoyed this Cheese blintzes recipe then browse more Israeli recipes, side dish recipes, vegetarian recipes, stockfood recipes, rosh hashanah recipes, hanukkah recipes, pancakes recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.
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