ADVERTISEMENT

Cheese blintzes recipe

Created by

  Print    Enlarge text

Rate this recipe

  • Cuisine: Israeli
  • Serves 4-6

Ingredients

3 eggs
400ml milk
250g flour
1 tsp salt

Filling
500g cottage cheese
2 egg yolks
1 tbsp melted butter
Sugar
Ground cinnamon
Butter, to grease
Icing sugar, to garnish
View conversion table

Preparation

Beat the eggs and milk in a small bowl. Combine the flour and salt, add to the egg-milk mixture and stir well. Make 8-10 thin pancakes in a lightly greased frying pan, set aside and leave to cool.

Drain the cottage cheese slightly and mix with the egg yolks and melted butter. Season to taste with salt, sugar and ground cinnamon.

Place 1 tablespoon cheese mixture in the centre of each pancake and fold the pancake over the filling like an envelope. Heat the butter in a frying pan and fry the blintzes on both sides until golden brown.

Serve hot sprinkled with icing sugar.

If you enjoyed this Cheese blintzes recipe then browse more Israeli recipes, side dish recipes, vegetarian recipes, stockfood recipes, rosh hashanah recipes, hanukkah recipes, pancakes recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Israeli Restaurants

Displaying 9 of 9 Israeli Restaurants.

  Restaurant Book Online Suburb
1. Sabra Israeli Cafe   St Kilda
2. Gingerlee   Brunswick East
3. Edna's Place   Elsternwick
4. Mosq Restaurant & Functions   South Yarra
5. Sabbaba   Bondi Beach
6. Pita Mix   Rose Bay
7. Savion   North Bondi
8. Danny & Joe's at Rafi's Place   Caulfield North
9. La Cafe on Nelson   Balaclava

View all Israeli restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Condiments

Many Filipino dishes are accompanied by a selection of sawsawan, dipping sauces or condiments. Common condiments include fish sauce or soy sauce mixed with kalamansi juice, or vinegar mixed with crushed garlic or chillies.

Glossary

More

Wombok

Chinese Cabbage used in soup, stir-fry or add to stuffing. It has a mild flavour with tender pale green leaves and crisp white stems. Shred finely for soups or cut into thicker pieces for stir-fries.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT