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Chilled green-tea noodles recipe

Created by Tony Chiodo

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Cuisine: Japanese
Serves 4

Ingredients

1/2 pack (125g) green tea noodles
1/2 carrot, cut into matchsticks
100g snow peas, trimmed
1/4 red onion, finely sliced
1/2 cucumber, finely sliced
2 tbsp finely sliced fresh mint leaves

Dressing
½ cup freshly squeezed orange juice
1 tbsp orange zest
2 tbsp fresh ginger juice (grate 6cm knob ginger and place into a muslin cloth and squeeze out the juice)
1 tsp mirin
1 tsp brown rice vinegar
½ tsp shoyu
1 tsp dark roasted sesame oil

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Preparation

Bring a pot of water to a boil, add the noodles and cook until al dente using the “shock method”. Drain and rinse under cold running water. Set aside.

Bring another small pot of water to the boil and blanch the carrots, snow peas and onions separately until slightly crisp. Refresh each under cold running water. Slice snow peas in half lengthways.

To make the dressing, in a small bowl, whisk the orange juice, zest, ginger juice, mirin, brown rice vinegar, shoyu and sesame oil. Pour dressing over the noodles. Add the blanched and fresh vegetables. Mix thoroughly and top with fresh mint. Allow to marinate for 30 minutes before serving.

If you enjoyed this Chilled green-tea noodles recipe then browse more Japanese recipes, vegetarian recipes, healthy recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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