Cuisine Category

Japanese recipes

Key Ingredient

Food Category

Vegetarian recipes

Special Consideration

Chilled green-tea noodles recipe

Back to search results

Created by Tony Chiodo

Add a comment

Enlarge text

Rate this recipe

Cuisine: Japanese
Serves 4

Ingredients

1/2 pack (125g) green tea noodles
1/2 carrot, cut into matchsticks
100g snow peas, trimmed
1/4 red onion, finely sliced
1/2 cucumber, finely sliced
2 tbsp finely sliced fresh mint leaves

Dressing
½ cup freshly squeezed orange juice
1 tbsp orange zest
2 tbsp fresh ginger juice (grate 6cm knob ginger and place into a muslin cloth and squeeze out the juice)
1 tsp mirin
1 tsp brown rice vinegar
½ tsp shoyu
1 tsp dark roasted sesame oil

View conversion table

Preparation

Bring a pot of water to a boil, add the noodles and cook until al dente using the “shock method”. Drain and rinse under cold running water. Set aside.

Bring another small pot of water to the boil and blanch the carrots, snow peas and onions separately until slightly crisp. Refresh each under cold running water. Slice snow peas in half lengthways.

To make the dressing, in a small bowl, whisk the orange juice, zest, ginger juice, mirin, brown rice vinegar, shoyu and sesame oil. Pour dressing over the noodles. Add the blanched and fresh vegetables. Mix thoroughly and top with fresh mint. Allow to marinate for 30 minutes before serving.

If you enjoyed this Chilled green-tea noodles recipe then browse more Japanese recipes, vegetarian recipes, healthy recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Japanese Restaurants

Displaying 10 of 675 Japanese Restaurants.

	Restaurant	Book Online	Suburb
1.	Shogun		City
2.	Tasuke		City
3.	Kabuki by the Sea		Swansea
4.	Orizuru Sushi Bar		Hobart
5.	Banzai Sushi & Noodle Bar		Leederville
6.	Matsuri		Perth
7.	Sado Island Claremont		Claremont
8.	Tansawa Tei		Northbridge
9.	Matsuri		Adelaide
10.	Shiki		Adelaide

View all Japanese restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Which oil for which type of cooking

Olive oil has well reported health benefits, however it does burn easily and has a strong flavour that can adversely affect your cooking. Oils with a high flash point (that can withstand high temperatures) include canola, sunflower and peanut. Of these canola carries the least flavour.

Glossary

Lard

Lard is a fine white fat, which is less used these days because of its high animal-fat content. It is used particularly for slow cooking but also for deep-frying and for making pastry.