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- Cuisine: Chinese
- Prep Time: 45 min(s)
- Cook Time: 15 min(s)
- Serves 4
Ingredients
280g of pork chops (sliced)Marinade
½ tbsp water
½ tbsp light soy
½ tsp sugar
¼ tsp salt
1 tsp wine
½ tbsp cornfour
Seasoning
2 tbsp mashed ginger
4 stalks spring onion (minced)
1 tbsp oyster sauce
1½ tbsp water
Pinch of pepper
¼ tsp salt
1 tbsp oil
Preparation
To prepare the marinade, combine the water, light soy, sugar, salt, wine and cornflour in a large bowl. Set aside.To prepare the seasoning, combine the ginger, spring onion, oyster sauce, water, pepper, salt and oil in a bowl. Set aside.
Wash the pork chop and pat dry with paper towel. Press with the back of chopper. Add the pork to the marinade and toss to coat. Cover and refrigerate for ½ hour.
Heat a frypan over high heat. Add the pork and stir-fry until pork is golden yellow on both sides and cooked through. Reserve the oil.
Add seasoning to pork chop. Cover with the lid and stew over medium heat until sauce has almost completely evaporated.
If you enjoyed this Stewed pork chop in oyster sauce recipe then browse more Chinese recipes, meat recipes, nut-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.
Chinese Restaurants
Displaying 10 of 813 Chinese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
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