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Sweet-and-sour pickled onions recipe

Created by Stockfood Australia

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Cuisine: English

Ingredients

500g pearl onions
400ml white wine vinegar
20g sea salt
100g brown sugar
2 tsp black peppercorns
1 tsp cloves
2 dried chilli peppers

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Preparation

Cover the onions with boiling water, remove their skins, and blanche in boiling water for 2 minutes. Remove and leave to drain.

Bring the vinegar, salt, sugar, peppercorns, cloves and chillies to the boil.

Place the onions in a sterilised jar and fill up with the hot vinegar mixture so that all the onions are covered. Close and leave to steep for two weeks before consumption.

If you enjoyed this Sweet-and-sour pickled onions recipe then browse more English recipes, vegetarian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 68 English Restaurants.

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8.	The Lord Dudley Hotel		Woollahra
9.	Moon and Sixpence		Perth
10.	Bistrode CBD		Sydney

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