Wasabi peanuts recipe

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Cuisine: Japanese
Serves 4-6

Ingredients

3 tbsp coarse sea salt
300g unsalted peanuts
2 egg whites
5 tsp wasabi powder
2 tbsp cornflour
2 tbsp wasabi paste

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Preparation

Heat the oven to 170°C (150°C fan-forced) and line a baking tray with grease-proof paper.

Rub the salt and peanuts together in a bowl and then place in a sieve to remove excess salt.

Lightly beat the egg whites and gradually add the wasabi powder and cornflour. Stir in the wasabi paste. Add the nuts and then spread them out on the baking tray and dry in the oven for 40-50 minutes.

If you enjoyed this Wasabi peanuts recipe then browse more Japanese recipes, appetiser recipes, baking recipes and our most popular hainanese chicken rice recipe.

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