Chocolate-espresso balls recipe

Back to search results
Created by

  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Makes 40

Ingredients

200ml cream, at least 30% fat
250g dark chocolate couverture, 50% cocoa, chopped
200g milk chocolate couverture, 30% cocoa, chopped
100g soft butter
6 tbsp instant espresso powder
4 tbsp cocoa powder
2 tbsp icing sugar
View conversion table

Preparation

Bring the cream to the boil, add the chocolate and stir until it melts. Remove from heat and set aside to cool slightly.

Beat the butter with 2 tbsp espresso powder and stir into the chocolate cream. Chill for at least 1 hour.

Using a teaspoon, create 40 portions and shape each one into a ball. Roll each ball in espresso powder, cocoa powder and, finally, in icing sugar. Leave to cool before serving.

If you enjoyed this Chocolate-espresso balls recipe then browse more Modern Australian recipes, dessert recipes, baking recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Dry ingredients

Herbs and spices are used frequently in Polish cooking. Key dry ingredients to keep on hand include paprika, caraway, cloves, poppy seeds and bay leaves.

Glossary

More

Papaya

Also known as Pawpaw. The word is often used to refer to the red-coloured, sweeter pawpaw from Thailand.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT