Lemon curd recipe

Created by Stockfood Australia

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Cuisine: English

Ingredients

100g butter
350g sugar
2 tsp organic lemon zest
7 lemons, juiced, juice reserved
4 fresh eggs
40ml Cointreau

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Preparation

Melt the butter in a bain marie along with the sugar, lemon zest and lemon juice.

Beat the eggs and add them gradually to the mixture until it takes on a creamy consistency. Stir in the Cointreau.

Pour the mixture into sterilised jars, close tightly and store in a cool, dark place.

If you enjoyed this Lemon curd recipe then browse more English recipes, sauce and dressing recipes, easy recipes and our most popular hainanese chicken rice recipe.

English Restaurants

Displaying 10 of 68 English Restaurants.

	Restaurant	Book Online	Suburb
1.	Prince Albert Bar		Broadbeach
2.	Chesser Cellar		Adelaide
3.	De Bortoli Winery and Restaurant		Dixons Creek
4.	Fenix		Richmond
5.	Restaurant Balzac		Randwick
6.	Slug 'n' Lettuce Tavern		Parafield Gardens
7.	Four In Hand Hotel		Paddington
8.	The Lord Dudley Hotel		Woollahra
9.	Moon and Sixpence		Perth
10.	Bistrode CBD		Sydney

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