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- Cuisine: Dutch
Anneke Mackay-Smith meets fortnightly with chef Geert Elzinga to celebrate an authentic Dutch dish.
Ingredients
2 egg whites75g sugar
4 egg yolks
200g good dark chocolate (60% cocoa or more)
100g fresh cream
Grapes, to garnish
Grated chocolate, to garnish
Preparation
Place the egg whites and 25g sugar in a clean dry bowl, and whisk until soft peaks form.In another bowl, whisk the egg yolks with the remaining sugar for about 5 minutes.
Place the chocolate in a heat-proof bowl over a pan with gently simmering water (don't let the bowl touch the water). Stir until melted. Another bowl, whip the cream until soft peaks form. Using a spatula, fold the chocolate and whipped cream into the egg yolk mixture. Beat in the egg white mixture.
Spoon into serving glasses and let it chill in the fridge. Garnish with grapes or grated chocolate.
If you enjoyed this Chocolate mousse recipe then browse more Dutch recipes, dessert recipes, chocolate recipes and our most popular hainanese chicken rice recipe.
Dutch Restaurants
Displaying 3 of 3 Dutch Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | The Rice Table | South Yarra | |
| 3. | 1945 - Dutch East Indies Cuisine | Pyrmont |
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