Chandrabai pepper chicken recipe

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  • Cuisine: Malaysian
  • Prep Time: 10 min(s)
  • Cook Time: 15 min(s)
  • Serves 5

Great for when you don't have time to prepare an elaborate dish, but you still want a home-cooked meal.

Ingredients

1 whole chicken, cubed
3 cloves of garlic, crushed
1 tbsp ground ginger
1/2 tsp ground turmeric
4 cashew nuts, pounded finely
1 tbsp black pepper
2 tbsp olive oil
1 large onion, finely sliced
Handful of coriander
Salt to taste

Fresh chilli, sliced

Rice, to serve
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Preparation

Marinate the chicken in the garlic, ginger, turmeric, powered cashew nut and black pepper.  

Heat the oil in a pan over medium heat. Fry the onion and coriander for a few minutes. 

Add the marinated chicken and 1/3 cup of water. Let it continue to cook covered. 

Once the liquid has evaporated, remove from heat. 

Season with salt and chilli to taste. Serve with rice. 

If you enjoyed this Chandrabai pepper chicken recipe then browse more Malaysian recipes, meat recipes, lactose-free recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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