Jellyfish salad recipe

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Created by Eileen Yip

2 comments

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Rating:

3/ 5 stars 3 Votes

Cuisine: Chinese

Ingredients

2 packets sliced jellyfish – 375g
1 cooked and shredded chicken
2 Lebanese cucumbers
1 Celery stick, sliced
½ bunch shallots
4 tbsp oyster sauce
1 tbsp sesame oil
Salt & pepper to taste

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Preparation

The jellyfish is very salty so wash well before using. Then boil some water and let it stand a few minutes before pouring over the jelly fish. Drain well.

Place raw chicken in pot of water & simmer slowly approx 1 hour. Keep chicken stock for other uses. Shred chicken and add to jelly fish. Season with oyster sauce, sesame oil, salt and pepper to taste.

Wash celery sticks and slice diagonally, approx 5cm. Do the same with the shallots.
Wash cucumbers. Slice in ½ lengthways and ½ again crossways in (4 pieces). Slice pieces diagonally.
Toss celery, shallots and cucumber together with chicken and jellyfish.
Extra seasoning of oyster sauce or sesame oil can be added to taste

If you enjoyed this Jellyfish salad recipe then browse more Chinese recipes, seafood recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

23 Nov 2010 12:17 AEST

oryana

sydney

love it!

I love the idea of jellyfish and chicken!!! I will certainly try it!

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14 Sep 2009 01:22 AEST

Derek

It is one of my favourite dishes during the festive seasons. My mother likes to add crushed peanuts (I find it to be a perfect textural compliment to the jellyfish) and chillies to the dish, but I like it all the same without them. The slippery texture of jellyfish may be an acquired taste to some, but do try it!

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