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- Cuisine: Chinese
Ingredients
2 packets sliced jellyfish – 375g1 cooked and shredded chicken
2 Lebanese cucumbers
1 Celery stick, sliced
½ bunch shallots
4 tbsp oyster sauce
1 tbsp sesame oil
Salt & pepper to taste
Preparation
The jellyfish is very salty so wash well before using. Then boil some water and let it stand a few minutes before pouring over the jelly fish. Drain well.Place raw chicken in pot of water & simmer slowly approx 1 hour. Keep chicken stock for other uses. Shred chicken and add to jelly fish. Season with oyster sauce, sesame oil, salt and pepper to taste.
Wash celery sticks and slice diagonally, approx 5cm. Do the same with the shallots.
Wash cucumbers. Slice in ½ lengthways and ½ again crossways in (4 pieces). Slice pieces diagonally.
Toss celery, shallots and cucumber together with chicken and jellyfish.
Extra seasoning of oyster sauce or sesame oil can be added to taste
If you enjoyed this Jellyfish salad recipe then browse more Chinese recipes, seafood recipes and our most popular hainanese chicken rice recipe.
Chinese Restaurants
Displaying 10 of 815 Chinese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
Comments (2)
23 Nov 2010 12:17 AEST
oryana
sydney
love it!
I love the idea of jellyfish and chicken!!! I will certainly try it!
Agree(1 people agree)
Disagree(0 people disagree)
14 Sep 2009 01:22 AEST
Derek
It is one of my favourite dishes during the festive seasons. My mother likes to add crushed peanuts (I find it to be a perfect textural compliment to the jellyfish) and chillies to the dish, but I like it all the same without them. The slippery texture of jellyfish may be an acquired taste to some, but do try it!
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