Carrot halwa recipe

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Rating:

4/ 5 stars 11 Votes
  • Cuisine: Pakistani

Ingredients

1kg carrots, grated
100g ghee plus 1 tbsp extra
200g sugar
7 cardamom pods, crushed and seeds reserved
10 natural almonds, slivered, plus extra to garnish
10 pistachio nuts, slivered, plus extra to garnish
4 tbsp milk powder
1 tbsp ghee
2 tbsp cream

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Preparation

Microwave grated carrots in a microwave zip lock bag for 10 minutes.

Melt 100g ghee in a non-stick pan over high heat.

Add cardamom seeds and stir for 2 minutes until fragrant.

Add carrots and continue to fry over high heat for 2 minutes.

Add slivered almonds and pistachio nuts.

Stir occasionally and continue to fry until ghee starts to separate from carrot mixture.

Add sugar and mix well. Cook another 5 minutes over medium heat.

To make milk sauce, mix 1 tablespoon ghee, cream and milk powder together.

Microwave for 30 seconds and stir well. Return to microwave for another 30 seconds and stir again. Add to carrot mixture and stir over high heat for 2 minutes.

Serve hot, garnished with additional nuts and a scoop of vanilla ice cream.

If you enjoyed this Carrot halwa recipe then browse more Pakistani recipes, dessert recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
06 May 2012 11:07 AEST
Rajat Agarwal
India
Incorrect Recipe
The recipe showed for carrot Halwa is not correct. You never use mill powder. You should use cows milk to get the correct taste and make authentic Carrot Halwa. Also instead of cream you show use Khoya - http://en.wikipedia.org/wiki/Khoa , if required, but never Cream. While serving there are 2 ways 1. Served as is - mild hot 2. Served with vanilla ice cream to get the tingling cold and mid hot taste at the same time. Kindly do the necessary research before display a recipe on TV
Agree(0 people agree)
Disagree(0 people disagree)
02 Sep 2010 04:45 AEST
vina
blacktown
tastiest ever carrot halwa
yep i tried this recipe for my daughter's bday party......n every1 loved it so much that everybody went for 2 or mor servings....n al my friends were askin me for the recipe......it was a sure hit
Agree(1 people agree)
Disagree(1 people disagree)
31 Oct 2008 10:54 AEST
preeti
hornsby
yummy
i tried this recipe n it tastes divine....thanks for the recipe
Agree(12 people agree)
Disagree(7 people disagree)

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