Chicken burgers with bacon and barbecue sauce recipe

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  • Cuisine: Modern Australian
  • Prep Time: 20 min(s)
  • Cook Time: 20 min(s)
  • Serves 4

Ingredients

Barbecue sauce
1 shallot, finely chopped
2 garlic cloves, finely chopped
1 chilli pepper, chopped
2 tbsp vegetable oil
1 capsicum, crushed
2 tomatoes, diced
2 tbsp ketchup
1 tsp fresh parsley, chopped
1-2 tsp white wine vinegar
A pinch brown sugar
Cayenne pepper

Burgers
2 chicken breasts, approx. 140g each, minced
1 egg
Breadcrumbs
Oil, for brushing
8 rashers bacon

Plus
1 bunch mixed lettuce leaves (oak leaf, rocket, etc) torn into bite-sized pieces
4 bread rolls or burger buns
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Preparation

Fry the shallot, garlic and chilli in hot oil. Add the capsicum and the tomatoes and simmer for 5-10 minutes. Remove from the heat and stir in the ketchup and parsley. Season with vinegar, sugar, salt and cayenne pepper.

Mix together the minced meat and the egg. Add enough breadcrumbs to form a pliable dough. Season with salt and ground black pepper. Shape into four burgers and brush with oil. Grill along with the bacon for 6-8 minutes.

Place the lettuce on the bottom halves of the rolls. Spread barbecue sauce on top, and then add the burgers and bacon. Cover with the top part of the roll and serve.

If you enjoyed this Chicken burgers with bacon and barbecue sauce recipe then browse more Modern Australian recipes, barbecue recipes, meat recipes, australia day recipes, easy recipes and our most popular hainanese chicken rice recipe.

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