Chicken seekh kebabs recipe

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Created by Nirav Mistry

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Cuisine: Indian
Prep Time: 10 min(s)
Cook Time: 10 min(s)
Makes 16

Chicken Seekh kebabs are an entrée prepared in the oven. This dish is also popular in Middle Eastern countries and was brought to India by the Mughal rulers who came from Persia and Afghanistan.

Ingredients

500g chicken mince
2 medium-sized onions, finely chopped
2.5cm piece ginger, minced
1-2 green chillies, finely chopped
½ bunch coriander, chopped, plus extra
1 tsp chaat masala, plus extra (optional, available at any Indian grocery store)
½ tsp red chilli powder
½ tbsp garam masala
1 tsp cumin podwer
Salt, to taste
½ tsp pepper powder

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Preparation

In a bowl, combine the mince, onion, ginger, chilli, coriander, chaat masala, chilli powder, garam masala, cumin, and salt and pepper.

Using wet hands, shape the mixture into small kebabs.

Preheat oven to 250°C. Arrange the kebabs on a baking tray lined with baking paper. Cook in oven for 8 to 10 minutes.

Sprinkle the cooked kebabs with extra coriander and chaat masala.

If you enjoyed this Chicken seekh kebabs recipe then browse more Indian recipes, meat recipes, easy recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

15 Feb 2011 06:43 AEST

shalini

Sydney

Fabulous!!!!

Thats was just an easy fabulous recipe. Bring on some more of it Chef!!!!

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