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- Cuisine: Italian
- Serves 6
Ingredients
300g dried chickpeas½ tbsp bicarb soda
Pinch of rocksalt
2 garlic cloves (1 chopped)
2 bay leaves
1 onion
2 celery stalks
3 tomatoes
½ bunch parsley, chopped
3 tbsp olive oil
300g lagane pasta sheets
Salt and pepper, to taste
Preparation
Soak the chickpeas overnight in cold water with bicarb soda and a pinch of rocksalt. Rinse.Bring a large pot of salted water to the boil. Add the chickpeas, 1 garlic clove and bay leaves. In another pot, add the onion, celery, tomatoes, chopped garlic and parsley. Cover with water.
When chickpeas are half-cooked, drain and add to the other pot. Continue to simmer until chickpeas are soft. Drain.
Heat the olive oil in a frypan. Add half the pasta sheets and fry until cooked. Cook the other half of the pasta sheets in a pot of salted boiling water.
Place the boiled pasta and drained chickpea mixture onto a serving platter. Garnish with the fried pasta, drizzle with olive oil and chopped chilli.
If you enjoyed this Chickpea lasagna recipe (ciceri e tria) then browse more Italian recipes, pasta recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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