VideoNEW
Podcasts
Blogs
Watch Video
BBQ fish recipe
- Cuisine: Iraqi
This fish is cooked in the wire grills used to secure sausages and meat when cooking over an open flame on camping trips.
Ingredients
1 Whole fish (Murray Darling Carp or firm flesh fish)3 Tomatoes
Salt
Preparation
1 Whole fish (Murray Darling Carp or firm flesh fish)3 Tomatoes
Salt
Cut the fish lengthways along its belly so that it can be spread flat but still in one piece. Rub with salt and put in fridge until ready to cook.
Before cooking, half the tomatoes and rub the fish all over with the tomato, squeezing the juice onto the flesh.
Place fish in wire rack and cook by standing the rack upright next to an open fire. It will take about 20 minutes on each side. Finish by placing over the coals for a few minutes on each side.
If you enjoyed this BBQ fish recipe then browse more Iraqi recipes and our most popular hainanese chicken rice recipe.
Iraqi Restaurants
Displaying 5 of 5 Iraqi Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Kamel | Albert Park | |
| 2. | Al-Dhiaffah Al-Iraqi | Fairfield | |
| 3. | Babylon Restaurant | Footscray | |
| 4. | Amir Bakery | Brunswick | |
| 5. | Al Khiam Restaurant | Fairfield |
Comments (1)
Featured Food & Recipes
Hot Tips
Side dishes
Koreans use a shallow spoon for rice and soup and a set of silver or stainless steel chopsticks for serving from the shared dishes. Side dishes or banchan vary in number depending on the occasion, but at least 3 to 5 would be a minimum at home, with many more for special guests or in restaurants.
Glossary
Roquefort
A French veined cheese made from ewe's milk. It is matured in ancient caves in the Aveyron region and takes three months to ripen. The result is a semi-soft crumbly cheese with blue-green veins.
