Food Category

Dessert recipes

Key Ingredient

Cuisine Category

Iraqi recipes

TV Show

My Family Feast recipes

Date and sesame balls recipe

1 comments

Enlarge text

Rate this recipe

Cuisine: Iraqi

Ingredients

Dates
Sesame seeds
Walnuts

View conversion table

Preparation

Remove the seed from each date and mix flesh to a puree.
Take some of the sesame seeds and grind them to a coarse powder. Then take a small scoop of the date flesh, flatten it into approximate 5 cm diameter circle and dip each side in the ground sesame seeds. Then place 2 half pieces of walnut in the middle and close the date circle around the walnut to make a ball. Roll in the whole sesame seeds and there you have it.

If you enjoyed this Date and sesame balls recipe then browse more Iraqi recipes, dessert recipes and our most popular hainanese chicken rice recipe.

Iraqi Restaurants

Displaying 5 of 5 Iraqi Restaurants.

	Restaurant	Book Online	Suburb
1.	Kamel		Albert Park
2.	Al-Dhiaffah Al-Iraqi		Fairfield
3.	Babylon Restaurant		Footscray
4.	Amir Bakery		Brunswick
5.	Al Khiam Restaurant		Fairfield

View all Iraqi restaurants | Start a new search

Comments (1)

20 Sep 2009 11:03 AEST

Josie

How delicious my kids loved it! Thanx so much for the recipe! Love the show Sean

Agree(6 people agree)

Disagree(0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Tenderising meat

If you do not have a tenderising meat hammer, try bashing your schnitzels with a rolling pin. Wrapping the pin in glad wrap makes it easy to clean.

Glossary

Yau Jar Kwai or Crispy Crueller

A fried dough cooked on Singapore, its best eaten fresh and hot - with a black coffee for breakfast or chopped and added to rojak or Chinese congee for extra crunch.