Kashmiri rice recipe

Back to search results
Created by
  Print    Enlarge text

Rating:

5/ 5 stars 25 Votes
  • Cuisine: Indian
  • Prep Time: 30 min(s)
  • Cook Time: 1 hr(s) 30 min(s)
  • Serves 4

Creamy beef rice combined with spices and cashew paste.

Ingredients

Basmati or long grain rice
1 tbsp oil
3 cinnamon sticks
3 cloves
8 cardamom pods
1 tsp turmeric
1/2 tsp salt
1/2 onion, finely sliced
1 tbsp garam masala
Chilli powder
Beef strips
Salt
Coriander

Spice paste
1/2 onion, finely sliced
Coconut cream
Garlic
Fresh cashew paste
Paprika
View conversion table

Preparation

Wash the rice well under cold running water until the water runs clear. Soak the rice in water for 30 minutes.

Heat oil in a heavy based saucepan and fry the cinnamon, cloves and cardamon for 2 minutes, over medium heat.

Drain the rice well. Rinse again and add to the pan, stirring. Add 600ml water, turmeric and salt. Cover and cook over a very low heat for 20-30 minutes until tender and all the liquid has been absorbed. 

In a separate pan, fry the onion, garam masala and chilli powder. Add the beef strips and allow to cook slowly.

While the beef is cooking, blend onion, coconut cream, garlic, cashew paste and paprika in a blender until a paste forms. Add this to the rice.

When the beef is cooked, slowly fold the beef into the rice.

Add salt to taste. Garnish with coriander or another herb of your choice.

If you enjoyed this Kashmiri rice recipe then browse more Indian recipes, rice recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

Indian Restaurants

Displaying 10 of 715 Indian Restaurants.

  Restaurant Book Online Suburb
1. Royal India Restaurant   West Perth
2. Gopal's Vegetarian Restaurant   Melbourne
3. Jehangir   Mawson
4. Jewel of India   Manuka
5. Rama's   Pearce
6. Tandoor House   Kingston
7. Tandoor Indian Restaurant   Belconnen
8. Hanuman   Darwin
9. Keller's Swiss and Indian Restaurant   Alice Springs
10. Taste of Asia   North Hobart

View all Indian restaurants | Start a new search

Comments (5)

   
11 Apr 2011 09:28 AEST
Mike Taylor
Chevron Island
agree with Alison
lol agree with Alison mum and dad loved it
Agree(0 people agree)
Disagree(0 people disagree)
11 Apr 2011 09:26 AEST
Mona
Hamilton
thanks!
thanks for kashmiri rice recipe.saw it being released just now.we have searched for something like this and they are all complicated.your recipe is simple very easy to understand.
Agree(0 people agree)
Disagree(0 people disagree)
11 Apr 2011 09:12 AEST
Todd McNally
Albion
great recipe
thanks for this rice recipe
Agree(1 people agree)
Disagree(0 people disagree)
11 Apr 2011 09:09 AEST
Alison Taylor
Chevron Island
excellent
I cooked your recipe for my in-laws over the weekend and they loved it!
Agree(1 people agree)
Disagree(0 people disagree)
11 Apr 2011 09:07 AEST
seema shah
ferny grove
excellent recipe!
excellent recipe
Agree(4 people agree)
Disagree(0 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Different paprikas

When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.

Glossary

More

Sambal Oelek

Indonesian chilli and dried shrimp relish.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT