Chickpea soufflé recipe
- Cuisine: Modern Australian
- Cook Time: 30 min(s)
- Serves 2
Spicy chickpeas and freshly steamed green beans tossed with gingered tuna flakes.
Ingredients1 can chickpeas (half the liquid reserved)
1 tsp garam masala
1/4 tsp garlic, crushed
1/4 tsp ginger, crushed
1 can tuna or other fish portions
1 handful of green beans, chopped and partially steamed
PreparationHeat a small pan over high heat. Pour in the chickpeas with the reserved liquid. Add the garam masala, garlic and ginger, and stir. Add the tuna and continue to stir. Add pre-steamed beans.
To serve, season with salt and/or spice to taste.
If you enjoyed this Chickpea soufflé recipe then browse more Modern Australian recipes, side dish recipes, seafood recipes, quick recipes, recipes for 1 or 2 recipes, low-fat recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.
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