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Modern-style abalone recipe
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- Cuisine: Chinese
- Prep Time: 15 min(s)
- Cook Time: 45 min(s)
- Serves 6-8
Master Billy Mok shares a recipe for fast-cooking abalone. Abalone is a luxurious dish in Chinese cuisine and a must for any festival or celebration.
Preparation
Cut abalone into very thin slices.Lightly poach or stir-fry the abalone.
Heat the chicken stock and oyster sauce in a frypan. Add the abalone and cook until tender.
If you enjoyed this Modern-style abalone recipe then browse more Chinese recipes, seafood recipes, quick recipes and our most popular hainanese chicken rice recipe.
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