Cuisine Category

Spanish recipes

Food Category

Soup recipes

Key Ingredient

Special Consideration

Healthy recipes

Venezuelan cruzao soup recipe

Back to search results

Add a comment

Enlarge text

Rate this recipe

Listen

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.

Cuisine: Spanish
Serves 4

Ingredients

300g spare ribs, cut in large pieces
300g chicken cuts
1 large potato, quartered
200g pumpkin, cut into 2cm pieces
200g taro, cut into 2cm pieces
2 plantains, cut into 2cm pieces
100g corn
Salt and pepper

Soffritto
Oilve oil
1 large onion, finely chopped
3 cloves of garlic, finely chopped
2 sweet chillies, finely chopped
1 capsicum, finely chopped

View conversion table

Preparation

Place the ribs in a small saucepan and cover with water. Over low heat, simmer for 30 minutes. In another saucepan, do the same using the chicken to create a dense stock.

To make the soffritto, in a large pot, add the onion, garlic, sweet chillies, and capsicum. Gently fry for about 10 minutes. Add the ribs and chicken, along with the stock from both. Add the potato, pumpkin, taro, plantain and corn.

Cook, over very low heat, for 2 hours. Season to taste, then remove from heat and serve.

If you enjoyed this Venezuelan cruzao soup recipe then browse more Spanish recipes, soup recipes, healthy recipes and our most popular hainanese chicken rice recipe.

Spanish Restaurants

Displaying 10 of 218 Spanish Restaurants.

	Restaurant	Book Online	Suburb
1.	Raquel's Spanish Kitchen		Darlinghurst
2.	Legends		Manuka
3.	Cafe Gaudi		Phillip
4.	Moorish Cafe		Darwin
5.	Rhino Bar		South Townsville
6.	Alegria		Sunshine Beach
7.	Cafe Barcelona		St Kilda
8.	De Los Santos		Fitzroy
9.	Robert Burns Hotel		Collingwood
10.	Alhambra		Manly

View all Spanish restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Sharpening a knife

The most common angle to sharpen your knife is 20°. However, you should check with the manufacturer of the knife if you wish to determine the exact angle of your knife.

Glossary

Akudjura

Also known as bush tomatoes or desert raisins, these tiny tomato-like berries are yellow when ripe but are mostly available commercially in dried form - whole or ground - as a brownish-red fruit with a taste similar to sun-dried tomatoes.