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Rice paper rolls with prawn and pork recipe
Created by Quynhanh & Le Kim Yen Le
- Cuisine: Vietnamese
Ingredients
200g Pork belly10 Prawns, cooked and peeled
100g Vermicelli noodles, softened in hot water
Garlic chives
1 bunch Vietnamese mint
1 bunch garlic chives
1 bunch coriander
1 Lettuce
Dipping Sauce
½ jar Hoisin Sauce
2 tbsp smooth peanut butter
½ cup water
1 pkt large rice paper rounds
A bowl of hot water
Preparation
Put the pork belly into salted boiling water for 15-20 minutes. When cooked, remove from the water, cool and cut into thin slices. Slice the cooked and peeled prawns in half lengthways. Slice the lettuce and roughly chop the herbs.Take one sheet of rice paper and dip it in a bowl of hot water to soften. (Change the water when it cools down.) Place on a flat surface and lay – 2 halves of a prawn, 2 or 3 slices of pork belly, some mint leaves, coriander and chopped lettuce and vermicelli noodles.
Fold in each side of the rice paper to stop the filling from escaping. Then roll the rice paper over the ingredients. Before completing the roll lay 2 strips of garlic chives so when the roll is finished they stick out the end.
Dipping Sauce
Tip the Hoisin Sauce into a saucepan and heat, add peanut butter and water. Stir over a moderate flame until the mixture is smooth. If it needs more thickening, add a little cornflour mixed with water.
If you enjoyed this Rice paper rolls with prawn and pork recipe then browse more Vietnamese recipes and our most popular hainanese chicken rice recipe.
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| 5. | Tu Do | O'Connor | |
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| 10. | Binh Minh | Richmond |
Comments (21)
Previous
31 Oct 2011 02:29 AEST
wil
Hey guys, these look amazing and am wanting to try them for a dinner party, just wondering how many rolls this recipe would make so i can adjust to my numbers
Thanks
Agree(1 people agree)
Disagree(1 people disagree)
16 Oct 2009 02:01 AEST
Mary
12 Oct 2009 10:31 AEST
Vietnamese family
Thanks Quynh Anh for reply my question....like you said if there is a chance you'll love to share more delicious recipes with us,we just can't wait until that day happen again.
You're so lucky to have a Mum that knows how to cook Vietnamese cuisine !!!!!!!!!
10 Oct 2009 05:52 AEST
QuynhAnh
To the Vietnamese Family in Moorebank, thank you for watching the show, I'm glad that you enjoyed it. I learned to cook Vietnamese food from my mum. She is a great lover for cooking Vietnamese cuisine.
It has been a big challenge, just learning to cook, as I am not much of a cook. But this year has proven to be a great success for me in cooking. I've learned many Vietnamese dishes, from Entrees, Mains & including Desserts. Yes, there are many more dishes, if I get the chance would love to share
10 Oct 2009 05:46 AEST
QuynhAnh
Hi Guys
Just a reply to your questions. Sue, sorry for the late reply, if you have not found out where to find the sauce and vermicelli noodles, best place to find them both is at any Asian grocery store. These products are both very common to Asian cooking, therefore, you will easily locate them in any Asian Store. =)
08 Oct 2009 12:05 AEST
Sara
08 Oct 2009 12:03 AEST
Ryan
07 Oct 2009 10:52 AEST
Lisa
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