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- Cuisine: Filipino
- Serves 4
This dish is a favourite of Filipinos for breakfast. It's often served with meat, such as beef tapa or longanisa (Filipino sausage).
Ingredients
4 cups cooked day-old steamed rice4 cloves of garlic, crushed, roughly chopped
1 tbsp vegetable oil
½ tsp salt
Preparation
Place the oil in a large frying pan over medium-high heat. Add the garlic and cook, stirring, until light brown.Add the rice, coating the grains evenly in the oil. Use a wooden spoon to break up the grains. Season with the salt and toss to combine.
Divide among 4 bowls and serve with fried egg or Filipino sausage.
If you enjoyed this Garlic-flavoured rice recipe (sinangag) then browse more Filipino recipes, rice recipes, quick recipes and our most popular hainanese chicken rice recipe.
Filipino Restaurants
Displaying 2 of 2 Filipino Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | Mabuhay | Darwin |
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