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Flying squid in garlic and olive oil recipe
- Cuisine: Greek
- Prep Time: 15 min(s)
- Cook Time: 10 min(s)
- Serves 6 as an entree
Flying squid is seasonal and quite small. Calamari such as Hawkesbury is similar, or else use small loligo squid. Otherwise use any calamari available. Larger ones would need to be cut.
Ingredients
1kg flying squid or other squid (Hawkesbury would be lovely)60ml olive oil
3 cloves garlic
Juice of 1 lemon
ΒΌ cup chopped flat leaf parsley
Bread, to serve
Preparation
Clean squid, leaving tubes whole.Heat half the olive oil in large frying pan over high heat. When hot add half the squid. After a minute or two, turn and add half the garlic. When just cooked and tender remove from heat. Repeat with remaining squid. Squeeze over lemon juice and scatter with parsley.
Serve immediately with crusty bread.
If you enjoyed this Flying squid in garlic and olive oil recipe then browse more Greek recipes, seafood recipes, summer christmas feast recipes, quick recipes and our most popular hainanese chicken rice recipe.
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| Restaurant | Book Online | Suburb | |
| 1. | Cellar 47 | Shepparton | |
| 2. | Santorini Hawthorn | Hawthorn | |
| 3. | Lemnos Taverna | Prahran | |
| 4. | Triselies | Katoomba | |
| 5. | Saffron | Manuka | |
| 6. | Yots Greek Taverna | Larrakeyah | |
| 7. | Eros Ouzeri | Adelaide | |
| 8. | Estia | Henley Beach | |
| 9. | George's Greek Tavern | Malvern East | |
| 10. | Greek Spot | Hawthorn |
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