Plum jam biscuits recipe

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Rating:

4.5/ 5 stars 55 Votes
  • Cuisine: Croatian

Ingredients

250g unsalted butter
300ml cream
2 tbsp vanilla sugar
400g flour
1 ½ tsp baking powder
Plum jam
Caster sugar

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Preparation

Mix butter, cream, sugar and baking powder.

Slowly add flour to make a soft, stretchy dough. Knead for 5 minutes.

Roll dough out thinly and cut into 15cm long triangles with a pizza cutter or sharp knife.

Place one teaspoon of jam at the wide end of the triangles and roll each one forward into a U shape.

Bake at 200OC until golden. Roll in caster sugar while warm.

If you enjoyed this Plum jam biscuits recipe then browse more Croatian recipes, dessert recipes and our most popular hainanese chicken rice recipe.

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1. Maestral Seafood Restaurant   Weston
2. De Bortoli Winery and Restaurant   Dixons Creek
3. Original Balkan Restaurant   Darlinghurst
4. Mediterraneo Charcoal Grill and Wine Bar   Albert Park
5. Misho's Restaurant   Taringa
6. Dalmatino   Port Melbourne
7. Gianni's Restaurant   Mount Hawthorn
8. Morska Vila   Henley Beach
9. Katarina Zrinski Restaurant   Footscray
10. Steve's Wine Bar and Restaurant
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Comments (13)

Previous Page 1 | 2 | Next
25 May 2011 03:51 AEST
abby
zargreb
ukusni keksi!
Moja baka ?ini te svih vremena su prekrasne Ja ih volim!
Agree(2 people agree)
Disagree(1 people disagree)
26 Apr 2011 08:47 AEST
Marija
Roxburgh Park
Delicious....
I made couple of batches knowing that they wouldn't last for long! They practically melt in your mouth! And the delicious baking smell aroma hangs around for hours...
Agree(0 people agree)
Disagree(0 people disagree)
07 Jan 2011 10:00 AEST
Linda
Sydney
LOVE THESE!!
I made a batch for my mum to try and she said they were as good as my grandmothers! I made them using the traditional recipe first and also made them using sour cream (its a little easier with the sour cream but not true to tradition)..you can get vanilla sugar and podravka plum jam from Audrey & Marco www.audreyandmarco.com.au. Hope this helps!
Agree(3 people agree)
Disagree(3 people disagree)
01 Jan 2011 08:53 AEST
Reny
Kealba
?
Just a quick question.. Does any1 know where you can buy vanilla sugar from? You used to be able to get it ftom Coles but I can't find it there anymore :/
Agree(0 people agree)
Disagree(0 people disagree)
07 Dec 2010 04:18 AEST
CASSIE
SUNBURY
WHAT IS IT???????
IS IT CREAM OR SOUR CREAM??????
Agree(2 people agree)
Disagree(1 people disagree)
28 Nov 2010 10:36 AEST
walla
Suburbia
how much sugar?
how much sugar is needed? there's no mention of the amount!!
Agree(0 people agree)
Disagree(7 people disagree)
06 Sep 2010 03:40 AEST
kim
toowoomba
best biscuits ive eaten
i made these biscuits to the recipe and they were beautiful,when i made the duogh i refrigerated it overnight and used flour to roll it out, i thought they were the best bisciuts ive eaten and will make them again and again,they are very addictive,when you make pastry you need to refrigerate it and let it rest before rolling out,perhaps this is like a pastry recipe(i am a chef)
Agree(3 people agree)
Disagree(0 people disagree)
28 Mar 2010 10:25 AEST
Dianne
West Lakes
Love these biscuits
I made a batch of these biscuits exactly like the recipe says and they came out awesome, i defiantly will be making them again and again and again...
Agree(6 people agree)
Disagree(0 people disagree)
   

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