Plum jam biscuits recipe

- Cuisine: Croatian
Ingredients
250g unsalted butter
300ml cream
2 tbsp vanilla sugar
400g flour
1 ½ tsp baking powder
Plum jam
Caster sugar
Preparation
Mix butter, cream, sugar and baking powder.
Slowly add flour to make a soft, stretchy dough. Knead for 5 minutes.
Roll dough out thinly and cut into 15cm long triangles with a pizza cutter or sharp knife.
Place one teaspoon of jam at the wide end of the triangles and roll each one forward into a U shape.
Bake at 200OC until golden. Roll in caster sugar while warm.
If you enjoyed this Plum jam biscuits recipe then browse more Croatian recipes, dessert recipes and our most popular hainanese chicken rice recipe.
Croatian Restaurants
Displaying 13 of 13 Croatian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Maestral Seafood Restaurant | Weston | |
| 2. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 3. | Original Balkan Restaurant | Darlinghurst | |
| 4. | Mediterraneo Charcoal Grill and Wine Bar | Albert Park | |
| 5. | Misho's Restaurant | Taringa | |
| 6. | Dalmatino | Port Melbourne | |
| 7. | Gianni's Restaurant | Mount Hawthorn | |
| 8. | Morska Vila | Henley Beach | |
| 9. | Katarina Zrinski Restaurant | Footscray | |
| 10. | Steve's Wine Bar and Restaurant |
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