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Plum jam biscuits recipe

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Rating:

5/ 5 stars 50 Votes
  • Cuisine: Croatian
  • Prep Time: 20 min(s)
  • Cook Time: 15 min(s)
  • Makes 24 biscuits

Delicious melting biscuits from the queen of sweets, Mira Valcich. Make sure you find provdl, which is favoured for baking as it tends to keep its shape rather than spreading while cooking – it comes in jars and is found in European delis and some supermarkets.

Ingredients

250 g - unsalted butter, softened
300 ml - cream
2 tbsp - vanilla sugar
1 ½ tsp - baking powder
400 g (2 ⅔ cups) - plain flour
provdl plum jam
caster sugar
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Preparation

Mix the butter, cream, vanilla sugar and baking powder. Slowly add the flour to make a soft, stretchy dough. Knead for 5 minutes. Roll the dough out thinly and cut into 15 cm triangles with a pizza cutter or sharp knife. Place a triangle in front of you with a wide edge facing you. Add 1 teaspoon of jam at the wide edge and roll the triangle up over the jam. Form the roll into a U shape. Repeat with the rest of the triangles.

Bake the biscuits at 200°C until golden. Roll in caster sugar while still warm.

SBS cook’s notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55–60 g, unless specified.

If you enjoyed this Plum jam biscuits recipe then browse more Croatian recipes, dessert recipes and our most popular hainanese chicken rice recipe.

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Comments (11)

Previous Page 1 | 2 Next
17 May 2013 11:43 AEST
Reny
Kealba
YUM!
These are delicious!!! Can't wait to make another batch :)
Agree(0 people agree)
Disagree(0 people disagree)
15 Sep 2012 08:21 AEST
Jen
QLD
Childhood memories
LOVE these, this is such a huge part of my childhood eating these biscuits and many more traditional ones like it. However, I make these using philladelphia cream cheese in the dough......DEVINE! Melts in your mouth!
Agree(0 people agree)
Disagree(0 people disagree)
25 May 2011 03:51 AEST
abby
zargreb
ukusni keksi!
Moja baka ?ini te svih vremena su prekrasne Ja ih volim!
Agree(4 people agree)
Disagree(1 people disagree)
26 Apr 2011 08:47 AEST
Marija
Roxburgh Park
Delicious....
I made couple of batches knowing that they wouldn't last for long! They practically melt in your mouth! And the delicious baking smell aroma hangs around for hours...
Agree(1 people agree)
Disagree(0 people disagree)
07 Jan 2011 10:00 AEST
Linda
Sydney
LOVE THESE!!
I made a batch for my mum to try and she said they were as good as my grandmothers! I made them using the traditional recipe first and also made them using sour cream (its a little easier with the sour cream but not true to tradition)..you can get vanilla sugar and podravka plum jam from Audrey & Marco www.audreyandmarco.com.au. Hope this helps!
Agree(3 people agree)
Disagree(13 people disagree)
01 Jan 2011 08:53 AEST
Reny
Kealba
?
Just a quick question.. Does any1 know where you can buy vanilla sugar from? You used to be able to get it ftom Coles but I can't find it there anymore :/
Agree(0 people agree)
Disagree(2 people disagree)
07 Dec 2010 04:18 AEST
CASSIE
SUNBURY
WHAT IS IT???????
IS IT CREAM OR SOUR CREAM??????
Agree(5 people agree)
Disagree(1 people disagree)
06 Sep 2010 03:40 AEST
kim
toowoomba
best biscuits ive eaten
i made these biscuits to the recipe and they were beautiful,when i made the duogh i refrigerated it overnight and used flour to roll it out, i thought they were the best bisciuts ive eaten and will make them again and again,they are very addictive,when you make pastry you need to refrigerate it and let it rest before rolling out,perhaps this is like a pastry recipe(i am a chef)
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