Rice pudding recipe

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  • Cuisine: Cuban

This creamy rice is delicious with stewed fruit or on it’s own.

Ingredients

Prepared by 2 cups short grain rice,
4 cups whole milk
4 cups water
2 Cinnamon sticks
Rind from 1 lemon or lime
1 cup desiccated coconut
1 can sweetened condensed milk
¼ cup sugar
Cinnamon powder
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Preparation

In a saucepan, cook the rice in water until just soft. Add cinnamon sticks, lemon rind and milk and stir. Add the coconut and condensed milk, stirring all the time.  Then add sugar to taste.

Stir thoroughly until it is of a creamy consistency.  If the mixture is too thick add more milk.
Serve sprinkled with cinnamon powder.

If you enjoyed this Rice pudding recipe then browse more Cuban recipes, dessert recipes and our most popular hainanese chicken rice recipe.

Cuban Restaurants

Displaying 2 of 2 Cuban Restaurants.

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1. De Bortoli Winery and Restaurant   Dixons Creek
2. Smokey Joe's Creole Cafe   Launceston

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