Cuisine Category

Italian recipes

Food Category

Key Ingredient

Special Consideration

Vegetarian recipes

Spaghetti with cherry tomatoes recipe

Back to search results

Created by Gianluigi Peduzzi

Add a comment

Enlarge text

Rate this recipe

Listen

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.

Cuisine: Italian
Prep Time: 10 min(s)
Cook Time: 10 min(s)
Serves 4

Gianluigi Peduzzi is the president of Rustichella D'Abruzzo – a worldwide leader in artisanal pasta.

This recipe is very simple but enhances the essential taste of the pasta.

Ingredients

300g spaghetti
3 litres water
6g salt (for boiling the pasta)
100ml extra virgin olive oil
200g cherry tomatoes
1 garlic clove
1 cup capers
1 cup black olives
Parmesan, to serve

View conversion table

Preparation

Cook the pasta in a saucepan of salted boiling water until al dente. Drain.

Heat the oil in a frypan over medium heat. Add the cherry tomatoes and garlic, and gently fry for 5 minutes or until the garlic is golden brown. Add the capers and black olives and cook for a further 3 minutes.

Transfer the pasta to the frypan and mix well.

Top with parmesan to serve.

If you enjoyed this Spaghetti with cherry tomatoes recipe then browse more Italian recipes, pasta recipes, vegetarian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

	Restaurant	Book Online	Suburb
1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
3.	Valentino's		Northbridge
4.	Smithfield Tavern		Smithfield
5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
8.	Railway Hotel		Fitzroy North
9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

View all Italian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Marinating rabbit

Rabbit, a Maltese favourite, benefits from being marinated before cooking. Marinate the rabbit in a mixture of wine, bay leaf and salt and pepper; cover and leave in the fridge overnight. This will ensure a moist and flavourful rabbit dish, whatever the end preparation.

Glossary

Yau Jar Kwai or Crispy Crueller

A fried dough cooked on Singapore, its best eaten fresh and hot - with a black coffee for breakfast or chopped and added to rojak or Chinese congee for extra crunch.