Steamed pork ribs recipe

Back to search results

Created by Yichun Chen

Add a comment

Enlarge text

Rate this recipe

Listen

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.

Cuisine: Chinese
Prep Time: 25 min(s)
Cook Time: 45 min(s)
Serves 4

Steamed pork ribs is a traditional dish of the Sichuan province in China. This recipe uses a fragrant seasoned crushed rice mix, which coats the ribs prior to being steamed.

Ingredients

25g chilli paste
3g Sichuan pepper
25ml soy sauce
15ml juice of preserved tofu
100g crushed rice (long grain rice crushed in a blender)
5g ginger, finely chopped
5g shallots, finely chopped
15ml cooking wine
20ml vegetable oil
50ml broth
Salt and pepper, to taste
500g pork spare ribs, cut into 3cm pieces
250g sweet potato, peeled, cut into wedges
Fresh chopped coriander, to serve

View conversion table

Preparation

In a frypan, sauté the chilli paste. Combine in a bowl with the Sichuan pepper, soy sauce, juice of preserved tofu, crushed rice, ginger, shallots, cooking wine, oil and broth. Add in salt and pepper to taste.

Coat the ribs with two-thirds of the rice mixture. Coat the sweet potatoes with the remaining rice mixture.

Put the sweet potato into small bamboo steamer, and the cover with the ribs.

Steam with high heat for about 45 minutes until cooked.

Top with chopped coriander to serve.

If you enjoyed this Steamed pork ribs recipe then browse more Chinese recipes, meat recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

Chinese Restaurants

Displaying 10 of 813 Chinese Restaurants.

	Restaurant	Book Online	Suburb
1.	Eastern Garden Chinese Restaurant		Toorak Gardens
2.	Zen		Magill
3.	Greenwood Seafood Restaurant		North Sydney
4.	Harry's Singapore Chilli Crab		Sydney
5.	Dragonfly Theatre & Cabaret Restaurant		Tullamarine
6.	Asian Cafe		City
7.	The Chairman and Yip		City
8.	China Tea Club		Lyneham
9.	Lakeview Restaurant		Tuggeranong
10.	Leong Kitchen		Campbell

View all Chinese restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.