Tomato rice recipe (arroz rojo)

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Rating:

4.5/ 5 stars 9 Votes
  • Cuisine: Mexican
  • Serves 4

Ingredients

1 garlic clove
1 large fresh jalapeño
¼ cup olive oil
1 cup rice
1 cup tomato purée
1½ cups chicken stock
½ cup frozen peas
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Preparation

Fry garlic and whole chilli in oil. When brown add uncooked rice and cook for 2 minutes stirring continuously. Add tomato purée, stock and peas. Cover and simmer for 15 minutes or until cooked.

If you enjoyed this Tomato rice recipe (arroz rojo) then browse more Mexican recipes, rice recipes, easy recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

   
25 May 2012 07:09 AEST
Kel
Sunnybank Hills
This was a hit!!
The family enjoyed this very nicely. Easy to prepare and a great side dish with Kangaroo sausages , on a coolish autumn evening.
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02 Jun 2011 07:32 AEST
paula takacs
manyana
Mexican Rocks!
Hot chilli hot yum! simple, quick and easy to prepare. mexican rocks
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