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Brussels apples recipe
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- Cuisine: Dutch
- Prep Time: 30 min(s)
- Cook Time: 1 hr(s)
- Serves 4
Anneke Mackay-Smith shares her recipe for this old fashioned desert that never went out of fashion in her kitchen!
Ingredients
4 apples, peeled, cored3-5 tsp berry jam
1 litre milk
1 vanilla pod or a few drops of vanilla essence
60g butter
60g flour
60g sugar
2-3 eggs
Preparation
Preheat oven to 180°C.
Either cut the apples in half or keep them whole. Arrange the apples next to each other in a ovenproof dish and fill the cored holes with jam.
In a separate saucepan, bring the milk and vanilla pod or essence to boil. Once the milk boils, remove the vanilla pod.
In a separate saucepan, warm the butter, add the flour and mix, to form a thick paste. Add the vanilla milk, a little at the time, while stirring. Remove from heat. Add sugar and the eggs one at a time.
Pour the custard over the apples. Bake in the oven for about an hour.
Once the top is golden, they are ready to serve.
If you enjoyed this Brussels apples recipe then browse more Dutch recipes, dessert recipes, fruit recipes, baking recipes and our most popular hainanese chicken rice recipe.
Dutch Restaurants
Displaying 3 of 3 Dutch Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | The Rice Table | South Yarra | |
| 3. | 1945 - Dutch East Indies Cuisine | Pyrmont |
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