Minced beef with kachin "shalap" leaves recipe

Created by
  Print    Enlarge text

Rating:

3/ 5 stars 3 Votes
  • Cuisine: Burmese

Ingredients

700g of Rump, round or topside steak
1 bunch shalap leaves
3 tsp coriander seeds
10 dried chillies
2 ½ tsp pepper corn (Sechwan pepper)
1 tsp salt
1 tbsp ginger, chopped
3 -4 cloves of garlic, sliced
2 tablespoon chopped coriander
4-6 saw leaf (thorny coriander)
6 tbsp olive oil
1-2 lemon grass
5 fresh chillies (medium hot to taste)
150g of chopped mixed herbs – spearmint, False mint Cilantro, Basil
1 Fresh lemon/ lime
Salt and ground pepper to taste
Rice wine

Preparation

Slice the shalap leaves finely. In a mortar and pestle, place the pepper seeds, coriander seeds, dried chilli and salt and begin to pound.  Add the ginger, garlic, chopped saw leaf and fresh coriander and continue to pound until it begins to look like paste.

Chop the beef into very small pieces and place in a deep saucepan.  Add chopped Shalap leaves and the paste.  Add olive oil and 1 small glass of rice wine and mix together thoroughly.  

Cover with lid and cook until it becomes a bit dry (Stir often during cooking). Serve while hot.

If you enjoyed this Minced beef with kachin "shalap" leaves recipe then browse more Burmese recipes, meat recipes and our most popular hainanese chicken rice recipe.

Burmese Restaurants

Displaying 2 of 2 Burmese Restaurants.

  Restaurant Book Online Suburb
1. River Kwai   Clayton
2. The Mustard Seed   Hahndorf

View all Burmese restaurants | Start a new search

Comments (4)

   
11 Oct 2009 05:26 AEST
Kingston
hello John ... As it shows in the video you chop up the herbs and ad them to the mince.. with rice wine... If you don't have rice wine use dry white wine.. I made this for lunch today and its awesome!
Agree(1 people agree)
Disagree(0 people disagree)
11 Oct 2009 12:55 AEST
John
The recipe lists chopped mixed herbs, lemon grass, fresh chillies and lemon/lime, but doesn't specify what to do with them. They don't seem to included in the video clip either ! Perhaps I am missing something obvious, but the recipe appears incomplete.
Agree(2 people agree)
Disagree(0 people disagree)
09 Oct 2009 09:20 AEST
Sue
Anyone know the latin name of this plant or where I can get a plant or seeds.Thanks
Agree(5 people agree)
Disagree(0 people disagree)
09 Oct 2009 11:54 AEST
Tom Tom
Redhill
Shalap
Does anybody know another name for "Shalap"? Scientific or other common names.
Agree(4 people agree)
Disagree(0 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Rolling a lemon to get more juice out

Rolling a lemon back and forth on your work surface will soften it and allow for more juices to be extracted. This is a good technique to remember before squeezing out the juice of any citrus fruit.

Glossary

Vermicelli

Literally "little worms", fine spaghetti-like pasta or noodles. Can be made with wheat or rice flour.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT