VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Food Category
Special Consideration
Listen
You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.
- Cuisine: Chinese
- Prep Time: 45 min(s)
- Cook Time: 10 min(s)
- Serves 10
This Sichuan dish is based on the recipe from a resident of Jianyan city, Mr Wang, who gained fame by selling noodles during the 1930s.
This dish uses a hearty pork and chicken stock as a flavour base, which takes some time to prepare. The addition of a spicy fried pork mince heightens the dish’s impact.
Ingredients
Stock25g dried shrimps
1 chicken carcass
1kg pork bones
2g ginger
3g shallots
150g oil
300g pork, minced
1g ginger
150g chilli paste
25g salt
10g pepper
100ml soy sauce
100ml chilli oil
2g shallots
650g egg noodles, cooked and drained
20ml sesame oil
Preparation
To make the stock, add 2 cups of water into a pot, add the shrimps, chicken, pork bones, ginger and shallots. Simmer until the meat turns white, approximately 40 minutes. Drain the chicken and pork bones and keep the stock on a low heat.Heat the oil in a large pan and fry the pork. Add the ginger, chilli paste, salt, pepper and 50ml of the stock. Fry until the pork is cooked.
To serve, place a small amount of soy sauce, chill oil and chopped shallots into each bowl.
Add a serve of noodles to each bowl, top with the fried minced pork and fill with the stock.
To finish, add a dash of sesame oil to each bowl.
If you enjoyed this Pai Fang noodles recipe then browse more Chinese recipes, soup recipes, noodle and dumpling recipes, healthy recipes and our most popular hainanese chicken rice recipe.
Chinese Restaurants
Displaying 10 of 813 Chinese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
Featured Food & Recipes
Hot Tips
Rescuing burnt chocolate
To melt chocolate break it into small pieces and place in a large heatproof bowl suspended over a small saucepan of just simmering water. Make sure the bottom of the bowl is not touching the water. Stir constantly and remove as soon as all the chocolate is melted.
Glossary
Marjoram Leaves
A savoury herb from the mint family, also known as oregano. Can be used in poultry stuffing, sausage, stews, sauces, soups, veal dishes, meat dishes, potato dishes, and most Italian sauces.
