Assam fish recipe

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Rating:

5/ 5 stars 23 Votes
  • Cuisine: Singaporean
  • Serves 4 as part of a meal accompanied by rice.

A tangy tamarind based sauce is sweetened with many shallots.  It is the perfect match for thick cutlets of any oily fish such as mackerel, which is dusted in turmeric-laced flour, fried and added to the sauce.

Ingredients

Rempah
10 eschallots
2 fresh red chillies
½ head garlic peeled
1½ cm knob of young ginger
½ tsp blachan
400-500g tail end of mackerel or other strong flavoured oily fish
1 stalk lemon grass, bruised with the back of a knife or cleaver
1½ tbsp tamarind pulp mixed with 500ml water, strained through sieve once reconstituted
2 tomatoes, peeled, seeded and quartered
2 large red chillies, split lengthwise in half and seeded
2 large green chillies, split lengthwise in half and seeded
Sugar, salt to taste

Preparation

Chop fish into segments cross-wise through the backbone around 5cm thick. Coat fish pieces in a mixture of all purpose flour mixed with a little ground turmeric and lightly fry in oil. Set aside.

Grind rempah in mortar and pestle or food processor into a fine paste. Fry rempah in heavy base non-reactive metal pan over high heat, with couple of tablespoons of neutral flavoured oil, until fragrant.

Add lemon grass, chillies tomatoes and tamarind juice. Bring mixture to boil. Season. It should be a mixture of hot, sweet, sour and salty. Add the fish and let it poach slowly over lower heat.


If you enjoyed this Assam fish recipe then browse more Singaporean recipes, rice recipes, seafood recipes and our most popular hainanese chicken rice recipe.

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Comments (5)

   
20 Feb 2012 07:54 AEST
Sanjeev
Medhi
gREAT
Looks delicious.... Hey assam is a state in india and we love fish too....
Agree(1 people agree)
Disagree(0 people disagree)
26 Jan 2012 05:10 AEST
Joe
Marrickville
Nice!
Great recipe! But I believe it's not Singaporean. Assam is a Malay language.
Agree(0 people agree)
Disagree(1 people disagree)
11 Aug 2011 07:25 AEST
Random
random
Great
looks very good
Agree(2 people agree)
Disagree(0 people disagree)
08 Mar 2010 04:31 AEST
Joe
Bangalore
Seems to be very tasty
I liked the way this receipe is being made. It seems to be very tasty. Hoping to try this at home on my next weekend. Keep it up!!!!
Agree(2 people agree)
Disagree(0 people disagree)
29 Oct 2008 03:09 AEST
PEI WAI LEE
Tasmania
Authentic
very good, just like how my grandmother made it in Malaysia
Agree(2 people agree)
Disagree(1 people disagree)

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