Chicken wishbone wings recipe

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  • Cuisine: Moroccan
  • Prep Time: 30 min(s)
  • Cook Time: 30 min(s)
  • Serves 4

This recipe for chicken wings is a favourite with chef Hassan M’Souli. He says their great taste comes from the balance of spices in the marinade. These wings work well as an entrée.

Ingredients


1 cup tomato sauce
2 onions, diced
4 garlic cloves, crushed
1 tbsp English mustard
1 tbsp fresh thyme, chopped
1 tbsp chilli powder
2 tbsp tandoori paste
2 tsp fresh ginger, grated
½ tsp saffron threads
2 tbsp Worcestershire sauce
1 tbsp lemon juice
Pinch salt
12 chicken wings, cut at the join
1 cup natural yoghurt
½ cup coconut milk
150g blue cheese
Extra yoghurt, to serve

Preparation

In a shallow dish, mix the tomato sauce, onion, garlic, mustard, thyme, chilli powder, tandoori paste, ginger, saffron threads, Worcestershire sauce, lemon juice and salt together. 

Coat the chicken wings in the marinade and marinate for 20 minutes. 

Stir the yoghurt through the marinade and chicken and refrigerate overnight.

Preheat the oven to 180ºC. 

Remove the chicken from the marinade and arrange in a single layer on an oven tray. Roast for 30 minutes until golden brown.

To make the dipping sauce, place the marinade into a frying pan and bring to the boil. Add the coconut milk and blue cheese. Stir over low heat until the blue cheese melts and the sauce is smooth.

To serve, place the dipping sauce into a bowl and dollop the extra yoghurt in the centre. Arrange the chicken wings on a plate with the bowl in the centre.


If you enjoyed this Chicken wishbone wings recipe then browse more Moroccan recipes, meat recipes, entertaining recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.

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01 Jul 2011 12:31 AEST
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