Mango eaton mess recipe
Created by Sean Conolly
- Cuisine: English
Ingredients
Mango Couli1 mango
100g white sugar
100ml water
Chantilly cream
200ml cream for whipping
50g icing sugar
1 dessertspoon brandy
1 vanilla pod
2 meringue nests, crushed
Mint leaves, torn
1 mango chopped
Mint leaves for garnish
Preparation
Mango CouliIn a saucepan, make a light syrup by heating the sugar and water and allow to cool.
Remove the flesh from the mango and then blend the flesh with the syrup and set aside.
Chantilly Cream
Whisk 200mls of whipping cream to soft peak. Scrape the seeds from the split vanilla pod and fold into the cream along with the brandy, and icing sugar. Next, fold in the crushed meringue, some torn mint leaves and the chopped mango. Mix through very gently.
Place mixture into serving bowls, pour over a little mango couli and garnish with more mint.
If you enjoyed this Mango eaton mess recipe then browse more English recipes, dessert recipes, christmas recipes, australia day recipes and our most popular hainanese chicken rice recipe.
English Restaurants
Displaying 10 of 67 English Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Prince Albert Bar | Broadbeach | |
| 2. | Chesser Cellar | Adelaide | |
| 3. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 4. | Fenix | Richmond | |
| 5. | Restaurant Balzac | Randwick | |
| 6. | Slug 'n' Lettuce Tavern | Parafield Gardens | |
| 7. | Four In Hand Hotel | Paddington | |
| 8. | The Lord Dudley Hotel | Woollahra | |
| 9. | Moon and Sixpence | Perth | |
| 10. | Bistrode CBD | Sydney |
Comments (2)
23 Oct 2009 06:05 AEST
Joe
Cherrybrook
reply to niamh
Did you use the Print option at the top. (Next to the recipe picture) Dont just hit Print from your browser else it will print everything. Alternatively just highlight the bits you want, right click and select Copy. Then open up Word or other text based applicaton, right click and select paste.
You can then Save or Print just the bits you want.
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