Mango eaton mess

Created by Sean Conolly

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Rating:

  • Cuisine: English

Ingredients

Mango Couli
1 mango
100g white sugar
100ml water

Chantilly cream
200ml cream for whipping
50g icing sugar
1 dessertspoon brandy
1 vanilla pod

2 meringue nests, crushed
Mint leaves, torn
1 mango chopped
Mint leaves for garnish
 

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Preparation

Mango Couli
In a saucepan, make a light syrup by heating the sugar and water and allow to cool.
Remove the flesh from the mango and then blend the flesh with the syrup and set aside.

Chantilly Cream
Whisk 200mls of whipping cream to soft peak.  Scrape the seeds from the split vanilla pod and fold into the cream along with the brandy, and icing sugar.  Next, fold in the crushed meringue, some torn mint leaves and the chopped mango.  Mix through very gently.

Place mixture into serving bowls, pour over a little mango couli and garnish with more mint.

English Restaurants

Displaying 10 of 27 English Restaurants.

  Restaurant Suburb
1. Prince Albert Bar Broadbeach
2. Chesser Cellar Adelaide
3. Restaurant Balzac Randwick
4. Slug 'n' Lettuce Tavern Parafield Gardens
5. Four In Hand Hotel Paddington
6. The Lord Dudley Hotel Woollahra
7. Moon and Sixpence Perth
8. Pig 'n' Whistle Indooroopilly Indooroopilly
9. Alchemy 731 Mosman
10. Old George & Dragon Restaurant East Maitland

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Comments (2)

   
23 Oct 2009 06:05 AEST
Joe
Cherrybrook
reply to niamh
Did you use the Print option at the top. (Next to the recipe picture) Dont just hit Print from your browser else it will print everything. Alternatively just highlight the bits you want, right click and select Copy. Then open up Word or other text based applicaton, right click and select paste. You can then Save or Print just the bits you want.
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02 Oct 2009 03:27 AEST
niamh
I'm not going to your website again all I wanted was a recipe and had to pring out three extra pages of rubbish
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