Brussel sprouts
Created by Sean Conolly
- Cuisine: English
Ingredients
1 kg Brussels sprouts
180g bacon
4 garlic cloves, crushed
300ml cream
Preparation
Clean and prepare brussels sprouts, by cutting each in half and removing blemished parts and leaves. Place in a pot of vigorously boiling water with a healthy pinch of salt and cook until tender.While the sprouts are cooking take a non stick frying pan and place over a medium heat. Throw in bacon and garlic and cook until slightly rendered and garlic lightly browned. Take off the heat and put to one side. When the sprouts are cooked drain off excess water and add them to the frying pan with bacon and garlic.
Place back on the heat and let the sprouts begin to gently colour in the pan. Add the cream Sprinkle lightly with salt and 3 twists of freshly ground pepper. Let simmer 3-5 minutes until the cream has thickened and serve.
English Restaurants
Displaying 10 of 27 English Restaurants.
| Restaurant | Suburb | |
| 1. | Prince Albert Bar | Broadbeach |
| 2. | Chesser Cellar | Adelaide |
| 3. | Restaurant Balzac | Randwick |
| 4. | Slug 'n' Lettuce Tavern | Parafield Gardens |
| 5. | Four In Hand Hotel | Paddington |
| 6. | The Lord Dudley Hotel | Woollahra |
| 7. | Moon and Sixpence | Perth |
| 8. | Pig 'n' Whistle Indooroopilly | Indooroopilly |
| 9. | Alchemy 731 | Mosman |
| 10. | Old George & Dragon Restaurant | East Maitland |
Comments (1)
09 Sep 2009 03:17 AEST
Darryl
Looks delicious. I will be trying this one!
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