Brussel sprouts

Created by Sean Conolly
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Rating:

  • Cuisine: English


Ingredients

1 kg Brussels sprouts
180g bacon
4 garlic cloves, crushed
300ml cream

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Preparation

Clean and prepare brussels sprouts, by cutting each in half and removing blemished parts and leaves. Place in a pot of vigorously boiling water with a healthy pinch of salt and cook until tender.

While the sprouts are cooking take a non stick frying pan and place over a medium heat. Throw in bacon and garlic and cook until slightly rendered and garlic lightly browned. Take off the heat and put to one side. When the sprouts are cooked drain off excess water and add them to the frying pan with bacon and garlic.

Place back on the heat  and let the sprouts begin to gently colour in the pan. Add the cream  Sprinkle lightly with salt  and 3 twists of freshly ground pepper. Let  simmer 3-5 minutes until the cream has thickened and serve.

English Restaurants

Displaying 10 of 27 English Restaurants.

  Restaurant Suburb
1. Prince Albert Bar Broadbeach
2. Chesser Cellar Adelaide
3. Restaurant Balzac Randwick
4. Slug 'n' Lettuce Tavern Parafield Gardens
5. Four In Hand Hotel Paddington
6. The Lord Dudley Hotel Woollahra
7. Moon and Sixpence Perth
8. Pig 'n' Whistle Indooroopilly Indooroopilly
9. Alchemy 731 Mosman
10. Old George & Dragon Restaurant East Maitland

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Comments (1)

   
09 Sep 2009 03:17 AEST
Darryl
Looks delicious. I will be trying this one!
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