VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
TV Show
Food Category
- Cuisine: Singaporean
Ingredients
300g ikan bilis
200g raw peanuts, skin on
Chilli paste
1 onion, chopped
2 to 3 cloves garlic
Red chillies
8 candlenuts
1 tbsp dry chilli powder
2 tbsp ikan bilis, pounded to a paste
Preparation
Dry fry ikan bilis and raw peanuts over low heat for 30 minutes. Cool.
Blend onion, garlic, chillies, candlenuts, chilli powder and ikan bilis paste in a processor or hand blender.
In a wide pan, fry chilli paste then mix in ikan bilis and peanuts and stir well to coat.
Cool and stir in an airtight container.
If you enjoyed this Ikan bilis recipe then browse more Singaporean recipes, side dish recipes and our most popular hainanese chicken rice recipe.
Singaporean Restaurants
Displaying 10 of 42 Singaporean Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Harry's Singapore Chilli Crab | Sydney | |
| 2. | Temasek | Parramatta | |
| 3. | The Old Raffles Place | Collingwood | |
| 4. | Singapore China Town Restaurant | Northbridge | |
| 5. | Bismi's Gold an Fork | Melbourne | |
| 6. | Ginger & Spice | Neutral Bay | |
| 7. | Gingerboy | Melbourne | |
| 8. | Katong Singaporean Restaurant | City Beach | |
| 9. | Suria Cafe | Girrawheen | |
| 10. | Raffles Room at Steventon Lodge | Tea Tree Gully |
Comment on this recipe
PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.
Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
Hot Tips
Putting together a cheese plate
When compiling a cheese plate try to think of a combination of flavours as well as textures (sharp, pungent, crumbly, soft). This creates contrast as well as providing variety for your guests. Consider sweet additions such as cut apples, muscatels or honey.
Glossary
Ajvar
A relish made from grilled red capsicum, eggplant, garlic and olive oil. Available in hot and mild variations, it is often served with grilled and roasted meat in Croatian cuisine.
