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Advocaat cake recipe

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  • Cuisine: Dutch
  • Prep Time: 4 hr(s)

An old fashioned Dutch recipe made modern again by Iet Fuijkschot, editor of Holland Focus.

Ingredients

250g butter
300g caster sugar
1 tsp vanilla essence
4 egg yolks
½ bottle advocaat
1 packet sponge finger biscuits
Cream and shaved chocolate, to decorate
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Preparation

Cream the butter, caster sugar and vanilla essence in a mixer for 5 minutes or until light and fluffy. Push the mixture down the sides of the bowl. Add the egg yolks, one at a time, then add the advocaat.

Arrange the sponge fingers, sugared side down, on the bottom of a spring-form cake tin.

Spread the advocaat mixture over the sponge fingers. Place in the fridge for at least 4 hours.

Decorate the cake with whipped cream and chocolate to serve.

If you enjoyed this Advocaat cake recipe then browse more Dutch recipes, cake recipes, easy recipes and our most popular hainanese chicken rice recipe.

Dutch Restaurants

Displaying 3 of 3 Dutch Restaurants.

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1. De Bortoli Winery and Restaurant   Dixons Creek
2. The Rice Table   South Yarra
3. 1945 - Dutch East Indies Cuisine   Pyrmont

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Comments (1)

   
01 Aug 2011 07:07 AEST
SARITA KUNBI
AUBURN
IT TASTE DELICIOUS
ITS TASTE GOOD...TAKES LOT OF TIME TO PREPARE..I HV TREID IT.... ITS GOOD FOR JUST ONE TIME
Agree(1 people agree)
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