Braised ginger chicken recipe

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  • Cuisine: Chinese
  • Prep Time: 30 min(s)
  • Cook Time: 10 min(s)
  • Serves 4

Braised ginger chicken is a Sichuanese dish that's easy to cook.

Ingredients

100ml vegetable oil
20g ginger, finely chopped
200g shallots, finely chopped
200ml chicken stock
400g poached chicken, deboned, cut into chunks
150ml soy sauce
15ml Chinese brown vinegar
15g corn flour
Chilli oil (optional)
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Preparation

Heat the vegetable oil in a wok over medium-high heat. When hot, add the ginger and half the shallots, and cook, stirring, until fragrant. Add the chicken stock, chicken and soy sauce. Season with salt and cook, covered, for 2 minutes.

Dissolve the cornflour in a bowl with water. Add the Chinese brown vinegar and dissolved corn flour to the wok. Add the remaining shallots. Cook for a further minute. Garnish with chilli oil, if using. Divide among plates and serve.

If you enjoyed this Braised ginger chicken recipe then browse more Chinese recipes, meat recipes and our most popular hainanese chicken rice recipe.

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