Uppey pudding recipe
Created by Sean Conolly
- Cuisine: English
- 6 serves
Ingredients
200g plain flour1 heaped tsp baking powder
80g lard or beef dripping, diced
1 tbsp soft brown sugar
Splash of milk
Preparation
Place a sieve over a large mixing bowl. Spoon the flour and baking powder into the sieve and shake into the bowl. Add the dripping. Using your fingertips, rub the dripping into the flour. Then add the sugar and continue to mix thoroughly. This should result in a rough rocky texture.Add the milk, a little at a time to make a stiff dough. Shake a little flour onto a work surface. Shape the dough into a roll or log. Place on a greased baking tray and bake in the oven at 200 degrees centigrade/gas mark 6 for about 20 minutes or until well risen and golden brown.
Serve immediately with your favourite jam.
If you enjoyed this Uppey pudding recipe then browse more English recipes, dessert recipes and our most popular hainanese chicken rice recipe.
English Restaurants
Displaying 10 of 67 English Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Prince Albert Bar | Broadbeach | |
| 2. | Chesser Cellar | Adelaide | |
| 3. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 4. | Fenix | Richmond | |
| 5. | Restaurant Balzac | Randwick | |
| 6. | Slug 'n' Lettuce Tavern | Parafield Gardens | |
| 7. | Four In Hand Hotel | Paddington | |
| 8. | The Lord Dudley Hotel | Woollahra | |
| 9. | Moon and Sixpence | Perth | |
| 10. | Bistrode CBD | Sydney |
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Hot Tips
Chillies
To keep the flavour but avoid heat, keep the chilli whole or remove seeds. Break dried chillies in half for more heat in cooking.
Glossary
Jicama or Yam Bean
Jicama or Yam Bean is a crunchy root vegetable. It can be eaten raw or cooked. In Australia, its found in almost every Asian store selling fresh vegetables.
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