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Uppey pudding
- Cuisine: English
- 6 serves
Ingredients
200g plain flour
1 heaped tsp baking powder
80g lard or beef dripping, diced
1 tbsp soft brown sugar
Splash of milk
Preparation
Place a sieve over a large mixing bowl. Spoon the flour and baking powder into the sieve and shake into the bowl. Add the dripping. Using your fingertips, rub the dripping into the flour. Then add the sugar and continue to mix thoroughly. This should result in a rough rocky texture.Add the milk, a little at a time to make a stiff dough. Shake a little flour onto a work surface. Shape the dough into a roll or log. Place on a greased baking tray and bake in the oven at 200 degrees centigrade/gas mark 6 for about 20 minutes or until well risen and golden brown.
Serve immediately with your favourite jam.
English Restaurants
Displaying 10 of 27 English Restaurants.
| Restaurant | Suburb | |
| 1. | Prince Albert Bar | Broadbeach |
| 2. | Chesser Cellar | Adelaide |
| 3. | Restaurant Balzac | Randwick |
| 4. | Slug 'n' Lettuce Tavern | Parafield Gardens |
| 5. | Four In Hand Hotel | Paddington |
| 6. | The Lord Dudley Hotel | Woollahra |
| 7. | Moon and Sixpence | Perth |
| 8. | Pig 'n' Whistle Indooroopilly | Indooroopilly |
| 9. | Alchemy 731 | Mosman |
| 10. | Old George & Dragon Restaurant | East Maitland |
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Hot Tips
Rosella champagne
A native rosella flower (now commonly sold in jars) can be slotted inside a champagne glass, and then the champagne is poured over the top. This uniquely Australian addition not only looks great, but the sweet syrup enhances the flavour of the beverage.
Glossary
Lard
Lard is a fine white fat, which is less used these days because of its high animal-fat content. It is used particularly for slow cooking but also for deep-frying and for making pastry.
