White chocolate fudge recipe

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Created by Didier Lanoote

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Cuisine: Dutch
Prep Time: 20 min(s)
Serves 5-6

Belgian pastry chef Didier Lanoote from Taste of Belgium in Seaforth, NSW, joins our kitchen table to talk about white chocolate fudge. A novice in the kitchen would do well to attempt simple squares of fudge, before progressing to more extravagant shapes and finishes.

Ingredients

450g caster sugar
150g glucose syrup
185ml cream
20g pistachio paste
225g white chocolate, finely chopped
40g unsalted butter
600g white chocolate, extra, to garnish

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Preparation

In a deep saucepan, heat the caster sugar, glucose syrup, cream and pistachio paste to 118°C using a candy thermometer. Add the chocolate and butter, stirring frequently, until the chocolate melts and a smooth mixture forms. Remove from heat and allow the mixture to cool to approximately 28°C.

Pour the chocolate into a pan lined with baking paper. Place in the fridge for 1 hour or until firm. Garnish with the extra chocolate. Cut into squares and serve.

If you enjoyed this White chocolate fudge recipe then browse more Dutch recipes, dessert recipes, chocolate recipes and our most popular hainanese chicken rice recipe.

Dutch Restaurants

Displaying 3 of 3 Dutch Restaurants.

	Restaurant	Book Online	Suburb
1.	De Bortoli Winery and Restaurant		Dixons Creek
2.	The Rice Table		South Yarra
3.	1945 - Dutch East Indies Cuisine		Pyrmont

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