Chicken schnitzel recipe

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Rating:

3.5/ 5 stars 35 Votes
  • Cuisine: Hungarian

Love this dish? You might also enjoy our veal schnitzel recipe, which is served with delicious minted peas and steamed baby potatoes.

Ingredients

2 large chicken breasts
1 cup plain flour, seasoned with salt and pepper
1 egg, whisked with 1 tbsp water
2 cups dry breadcrumbs
500ml vegetable oil

Preparation

Place chicken breast on chopping board and with a sharp knife, slice evenly through to create 2 or depending on thickness, even 3 thin escalopes of chicken. Flatten out to even width with a meat mallet.

Lay out three large plates ready to coat the chicken - one with seasoned flour, another with egg mix, another with breadcrumbs.

Using one hand, lightly coat the chicken with flour, shake off excess, dip each side into egg, then coat with breadcrumbs.

Heat a deep frying pan with the oil and one or two at a time, cook the chicken schnitzel, turning over once the underside turns golden brown.

Prepare a draining bowl - a deep sided bowl filled with crumpled absorbent kitchen paper and stand the cooked schnitzel upright so more of the oil is able to drain away.

Serve with potatoes- mashed, boiled or fried.


If you enjoyed this Chicken schnitzel recipe then browse more Hungarian recipes, meat recipes and our most popular hainanese chicken rice recipe.

Hungarian Restaurants

Displaying 10 of 17 Hungarian Restaurants.

  Restaurant Book Online Suburb
1. Corner 75 Hungarian Restaurant   Randwick
2. JB's Restaurant   Falls Creek
3. Budapest   Elsternwick
4. The Little Hungarian   Caulfield South
5. Bavarian Bier Cafe Parramatta   Parramatta
6. Zi-Zi Pancake Bar   Leichhardt
7. Cafe Pinocchio Carlton   Carlton North
8. Twenty One   Double Bay
9. Gelato Bar   Bondi Beach
10. Gypsy's Table   Maleny

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Comments (10)

Previous 1 | Page 2 | Next
18 Jul 2009 03:19 AEST
Chloe
Newtown
5 stars for the recipe
Perfect. I made that and it came out just perfect. Thank you
Agree(12 people agree)
Disagree(1 people disagree)
01 May 2009 06:44 AEST
Mrs. D. Segal
Dover Heights
Rating 4 star
Have been to corner 75 and , yes, he does make the best schnitzel. I am having a dinner party tomorrow and will follow his recipe, I thought one should use olive oil but as he used vegetable oil so will I. His restaurant is a delight- warm and friendly and anything you order there is good, authentic and tasty Four star
Agree(9 people agree)
Disagree(8 people disagree)
   

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