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Chicken schnitzel recipe

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Created by Csaba Cserfalvi

10 comments

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Rating:

3.5/ 5 stars 35 Votes

Cuisine: Hungarian

Love this dish? You might also enjoy our veal schnitzel recipe, which is served with delicious minted peas and steamed baby potatoes.

Ingredients

2 large chicken breasts
1 cup plain flour, seasoned with salt and pepper
1 egg, whisked with 1 tbsp water
2 cups dry breadcrumbs
500ml vegetable oil

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Preparation

Place chicken breast on chopping board and with a sharp knife, slice evenly through to create 2 or depending on thickness, even 3 thin escalopes of chicken. Flatten out to even width with a meat mallet.

Lay out three large plates ready to coat the chicken - one with seasoned flour, another with egg mix, another with breadcrumbs.

Using one hand, lightly coat the chicken with flour, shake off excess, dip each side into egg, then coat with breadcrumbs.

Heat a deep frying pan with the oil and one or two at a time, cook the chicken schnitzel, turning over once the underside turns golden brown.

Prepare a draining bowl - a deep sided bowl filled with crumpled absorbent kitchen paper and stand the cooked schnitzel upright so more of the oil is able to drain away.

Serve with potatoes- mashed, boiled or fried.

If you enjoyed this Chicken schnitzel recipe then browse more Hungarian recipes, meat recipes and our most popular hainanese chicken rice recipe.

Hungarian Restaurants

Displaying 10 of 17 Hungarian Restaurants.

	Restaurant	Book Online	Suburb
1.	Corner 75 Hungarian Restaurant		Randwick
2.	JB's Restaurant		Falls Creek
3.	Budapest		Elsternwick
4.	The Little Hungarian		Caulfield South
5.	Bavarian Bier Cafe Parramatta		Parramatta
6.	Zi-Zi Pancake Bar		Leichhardt
7.	Cafe Pinocchio Carlton		Carlton North
8.	Twenty One		Double Bay
9.	Gelato Bar		Bondi Beach
10.	Gypsy's Table		Maleny

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Comments (10)

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02 Aug 2011 02:52 AEST

Amy

Wonga Park VIC

Try this...

To add a bit of zing to the crumbs, I added some finely chopped parsely & a little bit of very finely grated lemon rind. Also fantastic served with a light, creamy mushroom sauce & accompanied with a salad or steamed vegetables.

Agree(1 people agree)

Disagree(0 people disagree)

07 Jun 2011 04:12 AEST

Mr.romeo

malvern

A Big pice of crap

BLAA discusting

Agree(0 people agree)

Disagree(10 people disagree)

13 Apr 2011 11:20 AEST

sarah

Laguna

i love chicken schnitzel

Here's my version of the dish partnered with buttered vegetables. http://cookthisrecipe.blogspot.com/2011/04/recipe-chicken-schnitzel-with-buttered.html

Agree(1 people agree)

Disagree(2 people disagree)

20 Mar 2011 01:55 AEST

Mr.Man

Gosford

Pretty Good!

Very nice. I loved it! Eveybody at my party raved about it and was asking me where i had got the recipe from.

Agree(1 people agree)

Disagree(1 people disagree)

16 Jul 2010 11:44 AEST

Anastasia

Craigieburn VIC

Loved it!

I cooked this for my hubby and toddler and they loved it. Nice, thin & crispy! The only change i did make was add salt & pepper to the flour (gluten free for my portion) and used crushed cornflakes instead of breadcrumbs and its super crunchy. It fries up to so quickly i love it.

Agree(3 people agree)

Disagree(1 people disagree)

14 Dec 2009 01:37 AEST

vipin ramola

essendon nth

it s perfect and deliciously made

nice chicken recipie ,easy to made without much hassle ,any one can try.

Agree(6 people agree)

Disagree(1 people disagree)

27 Aug 2009 08:19 AEST

Matt

Barwon Heads

Liven Up the Crumbs a Bit!

I like to liven up the coating a bit using a blend of ingrediants. Try a blend of breadcrumbs and oats, mixed with a little grated parmesan cheese and chopped parsley. Or Panko breadcrumbs which can be found in the Asian sections of large supermarkets are fantasic.

Agree(2 people agree)

Disagree(3 people disagree)

03 Aug 2009 11:27 AEST

jim

sydney

Blaah

tasted bad

Agree(2 people agree)

Disagree(27 people disagree)

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