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Spelt sourdough recipe

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  • Cuisine: Modern Australian

Ingredients

150g spelt flour
400g wholemeal wheat flour
20g salt
350ml water
200g sourdough starter
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Preparation

Combine the spelt flour, wholemeal wheat flour, salt, water and sourdough starter in a large bowl. Mix until a smooth dough forms.

Place in an oiled bowl, cover with plastic wrap or damp tea towel. Place in a cool place for 24 hours until mixture rises slightly.

Pour dough onto a lightly floured surface. Shape the dough by folding the edges over once. Place in a floured bowl and leave for 0.5-1 hour to rise.

Flip dough onto a floured tray. Score the dough with a sharp knife. Bake at 240°C for 35 minutes. Reduce heat 180°C and bake for a further 10 minutes. Transfer the bread to a wire rack to cool for 30-60 minutes.

If you don’t have sourdough starter, add one sachet (7g) dried yeast to the dough, shape and bake after it has doubled in volume.

If you enjoyed this Spelt sourdough recipe then browse more Modern Australian recipes, bread recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.

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