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Crayfish sashimi washed in saki recipe
Created by Matthew Evans
- Cuisine: Japanese
Ingredients
1 crayfish1 cup saki
Ice
1 cup water
Fresh wasabi root
Soy sauce, to serve
Preparation
Remove the crayfish meat from the shell and slice into bite-size pieces.Add the sake to a bowl of ice, and top with water. Place the crayfish in a sieve, lower into the ice bath and stir. Leave for 15 minutes.
Remove the crayfish from the ice bath. Drain.
Serve with freshly grated wasabi and soy sauce.
Tip: Grate the wasabi from the leaf end of the root to obtain better flavour.
If you enjoyed this Crayfish sashimi washed in saki recipe then browse more Japanese recipes, seafood recipes, quick recipes and our most popular hainanese chicken rice recipe.
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Comments (2)
10 Oct 2011 09:38 AEST
Diane Gillard
What were the leaves the crayfish was served on ? Where can I get them?
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